ODYSSEY RESTAURANT-FUTURE WRLD

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Chili sauce with miso.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the heat lamps in kitchen.

Basic - Accumulation of lime scale on the inside of combi oven.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up inside heated fryer cabinets.

Basic - Sanitizer bucket stored next to cups under cup storage area. Corrected On-Site

Basic - In-use tongs stored on the food cart handle between uses. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Wall by the dishmachine is soiled.

Basic - Accumulation of lime scale on the inside of the steamer in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled.Peroxide in kitchen. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 1/22/21.

Basic - Employee personal bag stored on top oil under the prep table in kitchen. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop is stored on top of ice machine. Corrected On-Site