CORAL REEF RESTAURANT

Basic - Clean saucers not stored inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by dish machine area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Middle of side door leading to the dining room.

Intermediate - Clam and mussel tags not marked with last date served for some tags.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Accumulation of substance in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a residue build up at the bar area by the handwashing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime scale buildup on iced tea nozzles.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.Water,74 degrees f.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on the exterior of the skillet in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea holder is soiled. Rust build up under the mixer head. Residue build up surrounding the soda nozzles.

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.