Feb 3, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.
01B-16-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
10-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Meat plates at front line area. Corrected On-Site
29-11-4
Basic - Water leaking from pipe at cooks line area.