MAMA MELROSE'S RISTORANTE ITALIANO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Lime build up on iced tea tea nozzle and inside of steamer. Residue build up on shelves in dry storage area.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine filters expired 3/2025.

Basic - Interior of oven has accumulation of black substance/grease/food debris.Turbo chef.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking has a build up of black like substance in the dishwashing area. Dust build up behind blast chiller and oven at salad station area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of back door.

Basic - Light not functioning. Over broiler on cooks line

Basic - Single-service articles not stored inverted or protected from contamination. Temp picks on cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled at the ice machine. Small white cutting board is stained .

Basic - Floor area(s) covered with standing water. Dishmachine area.Corrected On-Site** Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area. Interior of combi oven is soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sprinkles at dessert station. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.Cooks line. Corrected On-Site

Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved variance or HACCP plan.Operating is not documenting all the temperatures for the cooling log for the HACCP plan.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee beverage container on a food preparation table at the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by three comp sink area throughout the establishment. Side of walk in cooler door is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled throughout the establishment. Vents soiled by the back dishmachine area. Exterior of bread holder at server's station. Residue build up inside the combi oven in kitchen.

Basic - Accumulation of lime scale on the inside of the steamer in kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees.Dessert station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance by pot dishmachine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of ice tea containers at the servers station are stained .Ice chute dispenser is soiled by the ice machine.