BOATWRIGHT'S DINING HALL

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed three vents has dust accumulation located inside walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water on the floor tile near expo line , Engineering notify cleaning water around floor drain. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk stored overnight not date marked stored inside reach in cooler. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler located on the main service line. Engineering notify Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed liquid spilled on the counter very sticky surface ( River roost bar)

Basic - Old food stuck to clean dishware/utensils. Observed old food stuck to plate stored inside reach in cooler.(pantry area)

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with the last date served on the tag.

Intermediate - Hot water supply not maintained during peak periods. Checked hot water temperature 80°f on the hand wash sink in the kitchen, engineering notify will replace part for hand wash sink. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked on the storage shelves in the dishmachine area. Corrected On-Site