RIVERSIDE MILL FOOD COURT

Basic - Floor soiled/has accumulation of debris. Observed floor tiles very sticky surface beverage island closet.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the mop room, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris splashed on the mixer located in back prep kitchen. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed basic food safety training venette Dieujuste 12/14/2023 cook all required information is not given on the log spread sheet missing date of birth,for cast member, spoke to Chef at time of inspection.

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in grill shop. Corrected On-Site

Basic - Accumulation of food debris on tray rack located in the dish machine area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freeze floor, Spoke to Chef will clean today. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table has old dried food debris left on the surface used for mixer. Reach in cooler around door frame has mold like growth used for bread sticks.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up around rim of the dipper well in the bakery area. Corrected On-Site

Basic - Garbage can soiled. Observed soiled trash can in the 3 compartment sink area. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer corner entry door. Engineering notify at time of inspection Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet baking sheet pans stacked on the transport cart in the dry storage room.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the mop sink room.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 9/15/23.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun toaster is soiled. Dust build up on the ceiling throughout the establishment. Top back of fryer cabinet is soiled. Side of walk in cooler doors.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of Caesar salad 47°f, yogurt parfait 47°f stored inside walk in cooler less than 4 hours recommend to quick chill product.( grab n go cooler) Engineering notify to check the walk in cooler. Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris on the bottom of reach in cooler. (Pasta Shop)

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired 084337 5/19/2023, 084336 5/19/2023. Engineering notify of the status on the boilers have not been inspected.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice on the condenser inside walk in freezer. Spoke to Engineering concerning the condenser ice build up. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall around the edge on the 3 compartment sink, has mold like growth, cast member cleaned. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./two filters dated 2019 at bakery shop behind the coffee machine/ Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers stacked, separated containers/ Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit./hot holding unit at cook line/ Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container used for salmon stored inside walk in cooler. Chef replaced container at time of inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on on the door threshold inside walk in freezer. Chef notify Engineering department Corrective Action Taken