VIP AREA - LIVING SEAS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for one employee.Andrymar G.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Sanitizer wipes stored next gloves on storage shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Dishmachine is in poor repair.Operator is taking the dishes to the main catering kitchen .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up by dishmachine area.

Basic - Ice machine door is in poor repair.

Basic - Light shield damaged/in disrepair.Above three comp sink area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance at three comp sink area.Dust build up on vents on ice machine in kitchen.