YORKSHIRE COUNTY FISH SHOP

Basic - Sanitizer bucket stored next to drink under the prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryers and surrounding areas of heat lamps.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of door.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under heat lamps in kitchen. Side and exterior of walk in cooler doors. Fans are dusty in walk in cooler.

Basic - Unwashed clementines stored over dressings in walk in cooler.

Basic - Holes in wall in the beer walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside fryer cabinets at cooks line. Residue build in the interior of fish walk in cooler door. Build up of substance at the top of the beer walk in cooler door.

Basic - Water leaking from pipe at handwash sink in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up inside the fryer cabinets. Wall is soiled inside the beer walk in cooler is soiled. Side of fish walk in cooler door is soiled .

Basic - Condiments with no overhead protection.Outside back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Under the heat lamps have a grease build up by the fryer station.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Container with no handle used to dispense French fries at the cooks line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Grease build up inside the fryer cabinets and under the heat lamps at the fryer station area.