TANGIERINE CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board is stained.

Basic - Water leaking from hot water heater in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained.

Basic - Insect control device installed over reach in cooler over chocolate garnish. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets in kitchen. Vent is soiled with dust at back kitchen area.

Basic - Sanitizer bucket stored on top of prep table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and bottom of walk in cooler is soiled. Caulking by three comp sink is soiled.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.

Basic - Walk in cooler shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Juice nozzle surrounding area is soiled at the front line area.

Basic - Vents with rust that has pitted the surface.Back line by three comp sink area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting board is soiled at the cook's line.