EVERGREEN CAFE

High Priority - Dented/rusted cans present. See stop sale. Observed dented can stored on the storage rack stuffed vine leaves w rice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sour cream 45/46°f stored inside reach in cooler less than 4 hours recommend to quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray pump stored next to mustard in the server area, Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface located on the Cook line. Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee food handling training not the original certification.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed brown discoloration on the ceiling tiles on the cook line and black discoloration on the surface. **throughout kitchen., metal plates on the ceiling tiles are rusty. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed the broken base board tile underneath the storage shelve in the dry storage room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the kitchen. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working in the dishmachine area touching soiled plates wearing gloves also touch clean equipment keeping the same pair of gloves on, didn't wash hands. Chef explained to employee in Spanish. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains located on the main cook line. Engineering notify schedule for next week. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a transport cart, in the back prep kitchen, Chef moved the transport cart. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink not working behind the front service bar, checked with engineering has construction in the Hotel,the water line has been turn off remodeling the restroom, bartender are using the main kitchen hand wash sink, Temporary until outside pool bar ready to use. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation inside walk in cooler #1. Chef notify Engineering at time of inspection. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on storage shelves in the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom in the reach in freezer.(cook line)

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration mold like growth on the edge of the around caulking on the 3 compartment sink.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the prep room, Spoke to engineering will notify current pest control service. Spoke to Supervisor on duty Madeline next routine inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black marks on the surface and soiled used for the salad cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed dispense paper towels not working properly. Engineering adjusted. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers inside walk in cooler #1 has dust accumulation.

Basic - Drain cover(s) missing. Observed wire drain cover on the floor near cook line loose recommend to repair or replace the cover.

Basic - No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site. Observed waste bin used for recycling not clean has old dried food debris on the exterior.( dishmachine area)

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath 3 compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle./ faucet constantly dripping water at 3 comp sink Warning - From follow-up inspection 2022-07-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board has red stains left on the surface, notify Engineering Department at time of inspection. Repeat Violation - From follow-up inspection 2021-09-03: Checked white cutting board still has red stains left on the surface, recommend to resurface or replace by next routine inspection. Time Extended