DOUBLETREE SUITES ORLANDO DISNEY SPRINGS AREA EVERGREEN CAFE

High Priority - Dented/rusted cans present. See stop sale. Observed dented olive oil can stored on the storage shelves

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine twice sanitizing not dispensing properly 0 ppm chlorine, recommend Manager to notify dishmachine company. Found out employee changed sanitizer container did not prime the dishmachine rechecked @10am 50ppm. Recommend training for all dishwasher. Corrected On-Site

High Priority - Live, small flying insects found Observed one flying insects in the dry storage room near the glass jars o the shelves. Notify supervisor on duty next unannounced inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed thaw chicken breast stored over ready to eat liquid eggs stored inside walk in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream stored inside reach in cooler over 24 hours not date marked, located on cook line. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters stored improperly on top of coffee machines.(server) Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed greasy floors underneath near the fryers on the cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed top panel of microwave oven has old food dried on the surface.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer not working properly in the displayed cooler.(made market) Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris spilled on the counter near the cutting board in the prep kitchen.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water stored with strawberry container inside reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken wings 51°f stored inside reach in cooler less than 4 hours. Recommend to quick chill product in walk in freeze Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed containers cracked used for in the server area.

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand wash sink located near the dish machine. Operator has to order soap from company.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed greasy ceiling tiles on the cook line near the fryers.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked on the storage shelves.

Basic - Floor soiled/has accumulation of debris. Observed trash and debris underneath three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed greasy fire suppression system on the front panel of the cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty storage shelves inside walk in cooler.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Checked boiler certificate has expired 2/14/2025 Chef notify engineering at time of inspection.

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans diced and peeled tomatoes stored on can rack.

High Priority - Displayed food not properly protected from contamination. Observed breads and bagels unprotected on the buffet line, Manager moved at time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of waffle batter 76°f stored on the buffet line, less than 4 hours recommend Chef to quick chill product, also recommend to use Time as public health control.

Intermediate - Handwash sink not accessible for employee use at all times. Observed child booster seat blocking hand wash sink located near ice machine. Manager removed at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Observed torn door gasket on the reach in cooler R1 located on cook line. Chef notify engineering prior to inspection Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Observed tile for the base board loose near hand wash sink located near server area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed celery bags unwashed vegetables and carrots stored next to each other on the storage shelves in the walk in cooler. Chef changed at time of inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths stored on the counter on the cook line.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired 098142 2/14/2025 expired Manager notify engineering. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stain on the surface located on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink located in the prep area. Corrected On-Site

Basic - Hole in or other damage to wall. Observed holes in the wall around the pipes above storage shelves single service articles are stored. Engineering notify Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water located on counter in omelet station. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in freezer. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on the storage shelves in the reach in cooler on the cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler located on the cook line chicken wings stored. Engineering notify. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -grilled chicken 125F, per operator less than 1 hour held in water/seasoning bath, operator returned chicken to grill to reheat, rechecked 15 minutes later, 181F Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at bar area posted sign states "Handwash Sink Only", provided updated handwash signs, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior hardware of reach-in cooler has an accumulation of food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored. -pizza boxes stored on the floor, operator relocated Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area has an accumulation of black, mold-like substance