Jul 8, 2021
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Observed bottle of medicine stored with beer kegs. Manager removed placed in separate container. Corrected On-Site
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of hot shot for (pesticide) stored on the shelve in the server area. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of provolone cheese 52°f stored on top panel of reach in cooler less than 4 hours recommend quick chill product. Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old flour accumulation left on the surface located in the back prep kitchen. Observed white cutting board has black stains on the surface.(pizza make table) Repeat Violation
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed wiping cloth stored inside handwash sink located in the server area, Employee removed. Corrected On-Site
14-16-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked lid used for the marinara sauce stored on the steam table. Manager discarded cracked lid Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pesto not date marked stored inside walk in cooler over night, Manager dated on 7/7. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent(filter attached to ice machine has terrible dust accumulation.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed server with long length hair not restraint.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed food debris and flour accumulation on the floor throughout the kitchen.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in cooler use for salad and sandwiches.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf under preparation table has terrible grease and flour accumulation.