DENNY'S #2358

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface recommend to replace or resurface (sever front service line. Repeat Violation Warning - From follow-up inspection 2025-12-03: Checked white cutting boards soiled used for fruits Strawberries, grapes has black discoloration on the surface Per Manager will replace or resurface. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Checked temperatures in the refrigerator drawers several food items are not at proper temperature 52f or higher, recommend refrigeration to be checked by a professional company immediately. Warning - From follow-up inspection 2025-12-03: Checked refrigerator drawers still has temperature problems found out fan motor has to be order. Manager has professional refrigerator company to replace part on refrigerator. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed two broken hinges on the door used for whole shell eggs not able to close properly. hinges must be adjusted to keep door closed properly to maintain proper temperature 41f stored inside reach in cooler drawers located on cook line. Warning - From follow-up inspection 2025-12-03: Checked hinges must be adjusted to keep door closed properly, operator has refrigerator company will be replacing or repairing door hinges, reach in cooler drawers. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pre rinse nozzle near the dish machine. Warning - From follow-up inspection 2025-12-03: Checked water pipe has not been repaired or replaced leaking from pre rinse nozzle near the dish machine Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cheddar cheese 45/46 °f stored inside reach in cooler drawers on the cook line. less than 4 hours Recommend to quick chill product. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board used for toast soiled has black discoloration on the surface, recommend replace or resurface.(server area)

Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license 4/1/2025 provided in front lobby. Checked license paid showing current 4/1/2026,

Basic - Floor soiled/has accumulation of debris. Observed trash and debris spilled on the floor in the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system filters and fryers has terrible grease accumulation recommend clean more often (cook line) Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters exposed on the counter in the server area.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for sirloin and raw hamburgers patties.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pancake batter <4 hours (54 - Cold Holding). - prepped lasagna <4 hours (53 - Cold Holding) Chef moved to freezer for expedited cooling.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filters for tea and coffee machines with date 3/21/22

Basic - Accumulation of debris on dish racks

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - cook line coolers

Basic - Grease receptacle lid open, broken, or missing.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - storage bay next to flat grill - cooler openings at cook line - gaskets soiled at cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - next to skillet station

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Juice nozzles and surrounding area are soiled. Cutting boards on shelf are soiled. - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease. - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of grill. - From follow-up inspection 2023-11-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezers interior have accumulation of soil residues. - From follow-up inspection 2023-11-15: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked eggs wearing gloves did not wash hands or removed gloves touch utensils and ladles on the steam table, Explained to Manager at time of inspection.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed server wearing fake nails on while food handling server aisle.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled located on salad cooler (server area)

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed 4 boxes of to go plates floor inside dry storage room. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed coffee filters exposed on the counter near coffee machine., Manager wrap in original plastic. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while food handling, in the prep area.

Basic - Equipment in poor repair. Observed door gaskets in the seams has slime and food debris left on the surface.(Cook line) Employee cleaned at time of inspection. Corrected On-Site Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. Observed bottles of water and case of milk gallon stored directly underneath the condenser line inside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease (charcoal) on the fryers and behind on the cook line.flat grill on the cook line Recommend to clean more often.

Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Observed server with long shoulder length hair no restraint.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall has mold like growth on the surface in the mop sink area.

Basic - Water draining onto floor surface. Observed water draining on the in the walk in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed brown discoloration in the hand wash sink used for coffee.

Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located on the cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of the ice machine has green discoloration on the frame.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven has old food debris on the side panels. Observed grease dripping down from fire suppression filters Per Manager cleaned, will clean more often cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled in the server area.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker for the hose on the wall next to hand wash sink located on the cook line.

Intermediate - Microwave missing fan guard cover/splatter shield. Observed missing fan guard on the microwave oven located on the server line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup underneath the counter shelve in the dishmachine area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed server hand bag stored with condiments underneath storage shelve (front service line). Manager separate condiments Repeat Violation

Basic - Equipment in poor repair. Observed door gaskets in the seams has slime and food debris left on the surface.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease dripping from the fire suppression filters above fryers.(cook line) Observed grease build up on the flat grill on the cook line.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed bad odor from the floor tiles on the (cook line )spoke to Manager recommend to clean more often.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle disinfected stored on the storage shelve in the front service line. Manager removed at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Five brown cutting boards soiled and deep cuts on the surface located on the cook line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold like growth on the side panels.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed handbags and jacket stored on the shelve next to packs jelly, sugars located front service line.

Basic - Floor soiled/has accumulation of debris. Observed floor drain has terrible food build located on the server side station. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter on the cook line.