THE PICKUP GRAB & GO

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed milk container used for coffee stored at room temperature in the front customer service area. Start time 6am -10am recommend to time mark on container.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of cut melons 48°f, chicken salad 55°f stored inside display case less than 4 hours recommend to quick chill product used for self service, Manager removed from reach in cooler. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for the hand wash sink Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Checked cut melons and chicken Cesar salad not properly labeled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of chicken Caesar salad 50°f package cheese burger 50-51°f stored inside display reach in cooler, per employee less than 4 hours recommend to quick chill product. Corrective Action Taken

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed without utensils or wrapped on the counter.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer Observed build up of ice on the reach in freezer used for pizza..

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying on the ice in the ice bin. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salad stored inside reach in display cooler properly label product.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from the ceiling observed plastic containers underneath for the water to drain on counter top.

High Priority - Container of medicine improperly stored. Observed bottle medicine stored on the counter near the peanut butter. Employee moved at time of inspection Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of bacon, egg cheese sandwich 69°f stored inside warmer, found the thermostat must be adjusted to maintain 135°f. Rechecked temperature bacon, egg, cheese sandwich 148°f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date mark used for coffee stored in reach in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the back storage room. Chef provided paper towels for hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in the kitchen. Chef provided soap,for the hand wash sink. Corrected On-Site

Basic - Drain cover(s) missing. Observed drain cover missing on the floor, near the reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has dried milk left on the surface.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature cream cheese 53° f stored inside reach in cooler less than 4 hours, recommend to use the bottom of the reach in cooler not the side panel, also quick chill product. Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no concentration chart for quat amm sanitizing.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped stored on the counter.

Basic - Cardboard used to line food-contact shelves. Observed shelves has board lining shelves for beverages in the back storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large build up of ice in the reach in freezer.