Jan 26, 2026
Routine - Food
Call Back - Complied
Jan 15, 2026
Routine - Food
Warning Issued
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly final rinse not reaching 160°f rechecked the dish machine technician not finished will change to chemical sanitizer for final rinse ,0ppm chlorine. Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for another purpose Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink not working, must be least 85 degrees, must be maintain. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelve has old food debris left on surface. Warning