CHIP & DALE CAFE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on the slicer blade and underneath on the counter. Manager cleaned at time of inspection Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on the counter top near the soda bag in the box. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing chicken quesadillas. Employee removed watch at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has red stains left on the surface, located on the sandwich reach in cooler Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure on the hot water faucet on the hand wash sink located in the front service area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface, recommend to replace or resurface.

Basic - Current Hotel and Restaurant license not displayed. Observed copy of license displayed 4/1/2025, Spoke to Manager will notify corporate office.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of romaine lettuce 45°f stored on the top panel of reach in cooler, less than 4 hours recommend to quick chill product. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked hotdogs 130°f stored in the warmer drawer recommend Manager to reheat 165°f.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee working food handling per Manager hired 1 month, must provide copy by next routine inspection.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used for dump sink has coffee grinds left inside.(front service area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink soiled in the front service area, brown discoloration.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation on the wall above panini Press, Manager will notify engineering.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to hot dogs in reach in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Alandra Tejadra.

Basic - Ceiling soiled with accumulated dust by the sandwich station. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the food prep kitchen recommend to notify current pest control.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of hotdogs 118°f stored inside warmer recommend to reheat hotdogs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board on the sandwich reach in cooler soiled has red stains on the surface.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the vent located above reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed three compartment sink soiled has old food debris left in the drain area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottle of Powerade and water stored inside reach in cooler with customers beverages.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced turkey 44°f, chicken salad sandwich 44°f stored inside reach in cooler less than 4 hours located in the back prep area, recommend to quick chill turkey.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle has yellow liquid inside peroxide stored in the three compartment sink area.

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed condensation leaking from the top of reach in cooler where beverages is stored, engineering was notify per Manager.

Basic - Equipment in poor repair. Observed top panel of reach in cooler cover is loose.

Basic - Clean utensils or equipment stored in dirty drawer or rack across from triple sink.

Basic - Drain cove missing at three compartment sink.

High Priority - Presence of insects, rodents, or other pests. Observed six ants crawling on the counter underneath the bottle drinks, Manager cleaned the area at time of inspection,will notify current pest control service. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken breast 46°f stored in the top panel of the reach in cooler, less than 4 hours recommend to quick chill product to maintain 41°f or below and not to over stack the cook chicken in the pan. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed panini press has grease accumulation on the side and back panel, recommend to clean more often.