SHADES

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container of cracked on the ends has tomatoes stored inside. Chef removed discarded Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor kick plate soiled inside walk in cooler. Stewarding notify . Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth stored underneath cutting board on the cook line, recommend plastic mat.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the beer cooler located at the pool bar. Engineering notify. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons not stored inverted on the cook line. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the prep sink in the back kitchen. Engineering notify at time of inspection Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature raw hamburgers patties 45°f stored inside reach in cooler less than 4 hours, recommend to remove product from reach in cooler quick chill product. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lemon slicer has old dried debris left on the surface.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth interior panel located in the server area (expo line)

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up on the top panel of reach in freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle on ice located in the bar area.

Basic - shelves with rust that has pitted the surface. Observed the rusty shelves in the dishmachine area

Basic - Waste line missing at soda gun holster. Observed no waste line on the soda holster located behind the bar.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked milk 47°f stored inside reach in cooler less than 4 hours used for bar area. Manager discarded at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards on the cook line has black discoloration on the surface.(cook line) Spoke to Stewarding employee.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna unthaw in the package inside reach in cooler.

Basic - Food stored on floor. Observed case of bottle water stored on the floor next to storage shelve. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or reach -in freezer. Observed ice buildup in the reach in freezer used for fries and chicken wings. Chef notify engineering at time of inspection Corrective Action Taken

Basic - Waste line missing at soda gun holster. Observed holster missing from soda gun in the pool bar area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed Four flying insects in the mop sink area Spoke to Christal Woods Supervisor on duty next unannounced inspection. Recommend Chef to notify current professional pest control service to treat the specific area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not properly stored, must be be stored inverted (service window) Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink only, required proper hand sign (service line) and pool bar stewarding provided new signs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature pico 46°f, shredded cheese 52°f stored on the top panel less than 4 hours recommend ice bath quick chill food items. rechecked @1:00 pm pico 39°f, shredded cheese 40°f Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on the floor in back area near liquor storage cage.

Basic - Hole in or other damage to wall. Observed wall panel loose near dishmachine

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on the side panel of reach in cooler located on the back.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on pans in the dishmachine area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler.(bar area) Repeat Violation

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge not aware of the Big 6 Food borne illness.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board stored on counter has red stains on the surface used on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink in the to go area. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap provided for handwash sink located in the to go window. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing watch while cooking on the line Employee removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided for hand wash sign in to go window. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed slime like growth on the pipe behind bar Stewarding cleaned. Corrected On-Site

Basic - Plumbing system improperly installed or repaired. Observed hand wash sink not working in the to go window,employees will use hand sink on main line engineering notify working on the pipes underneath. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves in the bar area and cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f. Less than 4 hours. Manager placed on ice to rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters by soda machine.

Basic - Ceiling tile missing. Over ice machine.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees. Center prep area handsink. Employee bathroom.