SPLITSVILLE 2ND FLOOR KITCHEN

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large plastic containers cracked on the side stored in the prep kitchen. Manager discarded at time of inspection Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Checked the temperature of hand wash sink only 74°f located upstairs bakery prep kitchen must maintain 85°f Facilities readjusted the hot water. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed metal panel for ceiling tiles rusty in the back prep kitchen.

Basic - Floor soiled/has accumulation of debris. Observed liquid spilled on the floor underneath the storage shelves.

Basic - Working containers of food removed from original container not identified by common name. Observed kosher salt and blackened seasoning stored on the cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour accumulation spilled on the storage shelves in the dry storage room.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in the upstairs bar. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked inside reach in cooler server area. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked pan used for pizza dough. Chef removed the container discard Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food. Observed paint brush hanging on the storage shelve above 3 compartment sink. Corrected On-Site

Basic - Light not functioning. Observed light not working underneath the three compartment sink. Maintenance notify at time of inspection Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler located behind the bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to Chef concerning can not provide proof of employee been informed, form given to Manager. Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not working properly located in the dishmachine room. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed knife in the holder soiled in the kitchen.

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers on the drain board of the dishmachine.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler very sticky. (bar)

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking around the edge of the wall has mold like growth in the dishmachine area.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet underneath three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in the bar

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of strawberry topping in the middle of can stored on the shelve in the dry storage shelve, Chef discarded can. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior storage shelve has sticky surface and food debris spilled on the surface, reach in cooler located in the bar area.