EVERGLAZED DONUTS & COLD BREW

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dishmachine three times final rinse not sanitizing properly 155°f wash cycle final rinse 157°f Rechecked dishmachine @2:23pm 160°f plus recommend a daily log to check dishmachine Corrected On-Site** Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Checked cream cheese not date marked stored inside walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of donut fryers has old grease accumulation on the side panels and on the conveyor belt, spoke to Manager this must be clean more often recommend cleaning schedule for employees. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee training Gabriel Presnsa 1/05/2026 expired cook on the line. Spoke to Manager will be taking certification this month.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like growth on the edge of the wall near three compartment sink.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the three compartment sink Facilities notify at time of inspection. Corrective Action Taken

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water on the cook line. Manager changed at time of inspection Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the donut fryer has old grease accumulation on the conveyor belt and side panels Spoke to Manager recommend to clean equipment more often. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside reach in cooler drawers on the cook line. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has food debris around the top panel, Employee clean at time of inspection. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed the cambro food container cracked in the bakery dough room.

Basic - Floor soiled/has accumulation of debris. Observed flour accumulation on the floor in the bakery dough room. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the donut fryer has old grease accumulation on the conveyor belt and side panel, recommend Manager to clean equipment more often.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack jacket has terrible flour and icing accumulation on the surface, must be cleaned more often.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation located on top of walk in cooler.

Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in the decorate room.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inside main menu Emailed to operator and he printed and posted Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Front of ice machine on the wall installed 8-23

Basic - Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. Observed Dollly for 5 gallon glaze has old food debris left on the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has stains on the surface expo station.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke to PIC can not provide proof of employee been informed, form given to Manager.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two fan guards has dust accumulation on the surface inside walk in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ bin. Observed pink discoloration interior of the ice .dispenser used for self service. ( soda machine)

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan attached to wall has dust accumulation located in the dishmachine room.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on the counter in the decorate room. Manager removed wiping cloths. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler/ freezer

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap,dispenser several times unable to dispense soap every time. Recommend to replace soap dispenser in the decorate kitchen. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open beverage container stored in the dishmachine area.