WETZELS PRETZELS

High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed waste water coming through lid of grease trap overflowing in the back area behind the storage area, of the restaurant. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of dog bites 59°f stored inside reach in cooler per employee less than 4 hours recommend to quick chill product. Corrective Action Taken Warning

Intermediate - No dishwashing facilities of any kind not available 3 compartment sink not working properly water draining on directly on floor Operator will not be able to use three compartment sink.will transport equipment to another using dishmachine in area Hagen dazs.kiosk Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink, Manager placed paper towels towels inside at time of inspection Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed 4/1/2023 Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed hotdogs being unthawed at room temperature Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water once three compartment sink turn on draining in floor drain. Spoke to Supervisor on duty concerning the problem, next day callback. Warning

High Priority - Food-contact surfaces not sanitized before use. Do not use equipment/utensils not properly sanitized./pretzel plastic liners not washed at least every 4 hours. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ Observed one flying insect in prep area. Observed one flying insect around the hand sink. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found./observed one rodent droppings inside utility box/back storage area/cleaned up by the Manager immediately/ Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification./Manager Carlos with no proof of manager certificate and no other certificate available. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/4 employees working but no manager with a certificate available. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./three employees working at the moment with no proof of training certificates, one employee started 3 day ago. Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment./big pans and mixer unable to wash in the small 3 compartment sink. A cleaning team is responsible to properly washed the dish after the facility is closed. Per manager, he did not know where the dishes being washed. Warning

Basic - Carbon dioxide/helium tanks not adequately secured./back storage area. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair./AC unit has a gap that open to the ceiling. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ceiling AC vent soiled. Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation Warning

Basic - Reach in freezer shelves with rust that has pitted the surface. Warning

Basic - Unnecessary items/unused equipment on the premises./non working reach in cooler and juice machine at the back storage area. Warning

Basic - Working containers of food removed from original container not identified by common name./baking soda and salt containers not labeled. Warning