PARADISO 37 (BASEMENT PREP KITCHEN)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date mark stored inside walk in cooler.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed incorrect test strips (chlorine) used for sanitizer bucket quat ammonia.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked has pico stored inside.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash cans provided near the hand wash sink located prep kitchen.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cod unthawing in standing water inside prep sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting used on the prep table has yellow stains left on the surface, recommend to replace or resurface.

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink, Chef removed. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed four water filters attached to ice machine has no label when inspected.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with open beverage underneath the prep table, Chef removed beverage. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near the hand wash sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half half not date marked stored inside over night walk in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth around interior top panel of ice machine. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the hallway near the walk in cooler, recommend Chef to notify current pest control service.

Intermediate - Hot water at hand wash sink does not reach 100 degrees Fahrenheit. Checked hand wash sink temperature 90°f located in the basement prep kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the air curtains in the basement.

Basic - Ceiling tile missing on outside of hood. They put it back up. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine has slime build up around the opening interior panel.