JOCK LINDSEYS HANGAR BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed brown cutting board near the cook line has white residue left on the surface. Recommend to replace or resurface cutting board. Spoke with engineering will resurface. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed discoloration on the interior back panel ice bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed frame of reach in cooler door has mold like growth, located in the main bar area .

Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the floor inside walk in freezer.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located near cook line. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink and black discoloration on the ice bin container, stored in the ice machine area.

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed ice scoop stored (hanging ) in the hand wash sink area behind the bar.

Basic - Water draining onto floor surface. Observed water draining on the floor underneath the dish machine located in the bar, found out the pipe was not directly over the floor drain. Corrected On-Site

Basic - Standing water or very slow draining water in handwash. Across from managers office

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine holder container has mold like growth on the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area recommend to notify pest management service. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two cutting boards has red and black stains stains left on the surface on the cook line. Recommend replace or resurface per Chef Gary work order has been submitted to engineering. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand wash sink located on the cook line. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of brautwurst 125°f stored inside alto-Shaam less than 4 hours recommend to reheat product 165°f on the grill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging over the hand wash sink located in the dishmachine room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in front of the hand wash sink located in the bar, employee moved cup. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar container not labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared tuna over ready to eat cheese and sausage in reach in cooler pm the cooks line. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean glasses in outside bar. Corrected On-Site

Basic - Waste line missing at soda gun holster inside bar closest to the outside area. They have a work order in for this . Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute has mold like growth in the corners.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored with straws on the storage shelve, Manager will place signs on the shelves to be stored separate.

Basic - Floor soiled/has accumulation of debris. Observed mold like growth on the floor underneath the ice machine, stewarding cleaned. Corrected On-Site