Mar 30, 2023
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shrimp 51°f, hamburgers Pattie 49°f sliced turkey breast 49°f stored inside reach in cooler drawers less than 4 hours.! Recommend quick chill product in walk in freezer.Corrective Action Taken** Rechecked temperatures Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains left on the surface, located on the pizza cooler.( cook line)
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located on the cook line. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not secured located at the Back storage room.
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a band around arm also watch while preparing pizza. Employee removed watch and arm band Corrected On-Site
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking around the wall has mold like growth on the surface.