4848 S APOPKA VINELAND RD STE 302, Lake Butler, FL 32819
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind table top oven in kicthen Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over premade cheese boards. Reviewed refrigerator storage handout with chef. Corrective Action Taken
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind oven
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing meats and fish Repeat Violation - From follow-up inspection 2023-08-29: Communication has be initiated and in process Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Caulking to the three compartment sink - From follow-up inspection 2023-08-29: Time Extended
Routine - Food
Warning Issued
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing meats and fish Repeat Violation
Intermediate - No plan review approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Repeat Violation
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double door reach in cooler behind the bar. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Caulking to the three compartment sink
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2023-04-26: Time Extended - From follow-up inspection 2023-06-27: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fryer soiled. - From follow-up inspection 2023-04-26: Time Extended - From follow-up inspection 2023-06-27: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near back door stain and discolored. - From follow-up inspection 2023-04-26: Time Extended - From follow-up inspection 2023-06-27: Time Extended
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - From follow-up inspection 2023-04-26: Time Extended
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of table top fryer near back door across from dish washer. Table top burners next to fryer. 2 ovens stacked next to dish washer. Make table next to reach in cooler against wall shared with bathroom. Door to bathroom moved. Addition of dish washer at bar. No three compartment sink at bar. - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fryer soiled. - From follow-up inspection 2023-04-26: Time Extended
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near back door stain and discolored. - From follow-up inspection 2023-04-26: Time Extended
Routine - Food
Warning Issued
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of table top fryer near back door across from dish washer. Table top burners next to fryer. 2 ovens stacked next to dish washer. Make table next to reach in cooler against wall shared with bathroom. Door to bathroom moved. Addition of dish washer at bar. No three compartment sink at bar.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above fryer soiled.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near back door stain and discolored.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine. Warning - From follow-up inspection 2022-06-29: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2022-06-29: Time Extended
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.Rice from 6/18, Warning
High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit.Polenta,44 f ,fish,49 f,beef,51 held less than four hours.Advised operator to transfer to another reach in cooler. Repeat Violation Warning
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at wiping cloths.Quaternary ammonia. Repeat Violation Warning
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by ice machine. Warning
Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm. Warning
Routine - Food
Administrative complaint recommended
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine is the kitchen Repeat Violation
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food on sandwich top cooler using non food grade paper towels
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bruschetta 46-47°F in the sandwich top cooler in the kitchen that was prepared 11/1. Chef discarded
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bruschetta 46-47°F in the sandwich top cooler in the kitchen that was prepared 11/1 Repeat Violation Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Sani tabs next to single service paper towels above the cooking line. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for the dish machine.
Intermediate - Spray bottle containing clear toxic substance not labeled at the bar.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean soup spoons on sandwich top cooler.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the turbo air reach in cooler at the bar.
Basic - Hole in or other damage to wall. Hole in wall opposite side of mop sink, and corners separating from molding.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) interior of the oven soiled 2) fan above mop sink soiled
Basic - Old labels stuck to food containers after cleaning above the dishwasher Corrected On-Site
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in single door cooler next to sandwich top cooler.
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the oven in the kitchen.