AL'S PIZZA & WINGS

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over light by restroom has hole around light

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in cooking/prep area

Basic - Equipment in poor repair. Gaskets torn to upright freezer on cooks line

Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation

Basic - Floors not maintained smooth and durable through facility Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lids to pizza dough in coolers are cracked/broken Repeat Violation

Basic - Ice buildup in reach-in freezer to up unit in back prep area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink at cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind hot well Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak under mop sink

Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner in spray bottle has no labeling Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Per owner of pizza shop, owner of complex has water tested monthly but does not provide report to pizza shop owner

Basic - Bowl or other container with no handle used to dispense food. Bowl stored in fries Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach in public restroom on each trap- operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment - food debris/grease debris Under rack next to deep fryers - heavy grease buildup

Basic - Floors not maintained smooth and durable.

Basic - Food storage container/container lid cracked or broken. Couple pans cracked on rack - left of 3 compartment sinkm Corrected On-Site

Basic - Hole in or other damage to wall. Hole in wall left side of clean pan rack across from 3 compartment sink Wall in disrepair to right of pizza dough mixer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright stainless steel cooler in back prep area has rusted shelves

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dining room storage area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall sailed in kitchen behind hot holding unit on line Wall soiled behind prep table - bottom side

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ground beef over cheeses and deli meats in back reach In cooler. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in prep cooler and drawer coolers on grill and pizza oven -Hood vents -Sides of fryers under fryers and grill

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above steamwell on cook line

Basic - Working containers of food removed from original container not identified by common name. Handle in Parmesan. immediately corrected Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than not properly date marked.

Intermediate - Well water testing report/documentation is not available upon request. Per owner of pizza shop. Owner of plaza keeps well reports

Basic - Bowl or other container with no handle used to dispense food. BOwl in wings Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust on cooks line

Basic - Cove molding at floor/wall juncture broken/missing in (1) restroom

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Floor soiled/has accumulation of debris. Under fryers soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled Exterior of microwave soiled Buns holding dry goods soiled

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cooks line / prep area - unsealed floors

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by hot holding

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Board line has cut marks Repeat Violation

Basic - Equipment in poor repair. Gaskets torn to upright white freezer on line Repeat Violation

Basic - Floor soiled/has accumulation of grease debris's under fryers

Basic - Food storage container/container lid cracked or broken. Pizza dough containers cracked Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil in ground beef Corrected On-Site

Basic - Light not functioning in back room by restrooms

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin soiled Repeat Violation

Basic - Single-service articles improperly stored. Pizza boxes on floor in dining room behind cold holding units Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in prep area, cooks line Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured in dining room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen

Basic - Cutting board has cut marks and is no longer cleanable. Cut board at make station has cut marks

Basic - Equipment in poor repair. Gaskets torn to upright freezer on line

Basic - Floors not maintained smooth and durable throughout the kitchen and prep area

Basic - Food storage container/container lid cracked or broken. Container holding pizza dough cracked at pizza make station Repeat Violation

Basic - Hole in or other damage to wall. Hole in wall across from hot holding units

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Bins holding dry good in back prep area soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door Reach in cooler back prep area has rust on shelves Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout

Basic - Food storage container/container lid cracked or broken. Several lids to pizza dough containers cracked

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sugar bin in prep area soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface to unit in prep area Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor unsealed in kitchen and prep area

Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small ramekin cup in cheese in cooler Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line Repeat Violation

Basic - Equipment in poor repair. Gaskets torn to upright freezer in prep area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

Basic - Food storage container/container lid cracked or broken. Some Lids to containers holding dough are cracked

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Coolers racks have rust Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Working containers of food removed from original container not identified by common name. Flour in container on cooks line not labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat foods in cooler Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to green board in back prep area

Basic - Equipment in poor repair. Gasket torn to upright deep freezer in back prep room

Basic - Food storage container/container lid cracked or broken. Lid to pizza dough cracked

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Light not functioning in front storage area with cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of reach in freezer in prep room soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door cooler in prep area

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained