NATURE'S TABLE

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer not working correctly Repeat Violation

Basic - Accumulation of black -like substance in the interior of machine

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 5 employees working no CFM on site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Basic - Cutting board has cut marks and is no longer cleanable. Cut board to fruit cooler has cut marks

Basic - Ice buildup in reach-in freezer back storage area

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to rice scoop in container Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Self service danishes front counter not labeled - operator corrected with proper labeling before end of inspection Corrected On-Site

Basic - Reach-in freezer next to mop sink interior has accumulation of soil residues. 2 door upright unit next to ice machine is soiled

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employee's working signed and dated form Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured at front counter Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Hallway reach in cooler has rust on shelves

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing.Owner rinsed cup on hand wash sink located by kitchen entrance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drinks on top of cutting board located over baked cookies. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee serving pasta salad while wearing a bracelet. Employee scooping eggs while wearing a watch. Corrected On-Site

Basic - Ice scoop handle in contact with ice.Handle of scoop use to serve cooked potatoes touching potatoes. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs sitting on top of cooked rice Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.