2405 LUCIEN WAY, Maitland, FL 32751
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, Cut board to action cooler on front line has staining
Basic - Current Hotel and Restaurant license not displayed.
Basic - Out of order cooler in dining room
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in chemical room Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on shelf with drinks Corrected On-Site
Basic - Food stored on floor. Cooking oil on floor in storage room Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 101°; 30 minutes, placed on grill for immediate temperature recovery Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line Corrected On-Site
Intermediate - No soap provided at handwash sink end of front line No soap hand sink in prep area Corrected On-Site
Intermediate - No water hand sink end of front line - turned off at hand sink Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees end of front line Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by garbage can in storage room
Basic - Old labels stuck to food containers after cleaning.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back chemical room at hand sink Corrected On-Site
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cutting strawberries with no beard guard Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting strawberries before being washed Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink by dish washer