WENDY'S #7548

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is out of order - facility using 3 compartment sink - manager states machine does not turn on - advised machine must be operational

Basic - Drain cover(s) missing at mop sink

Basic - Floor tiles missing and/or in disrepair on line and by drive through

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to top drawer below lemonade station

Basic - Reach-in freezer interior have accumulation of soil residues to u it end of cooks line Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around cold holding drawers soiled

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not inverted Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cove molding at floor/wall juncture broken/missing to exit wall by restrooms

Basic - Garbage on the ground and/or pad around dumpster. Both grounds and dumpster area have garbage Corrected On-Site

Basic - Ice buildup in reach-in freezer end of cooks line

Basic - Open dumpster lid. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by dish machine

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen areas

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink off cooks line Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris between and under fryers fryers Repeat Violation

Basic - Ice buildup in reach-in freezer at end of cooks line

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom drawer holding juices and milk full of standing water in front line area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Floor soiled next to stove and freezer

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer end of cooks line Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residue's end of cooks line

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishwasher 3 times tested O ppm

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla frosty 54°/ chocolate frosty 55° - per operator, out of temperature more than 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 gallons of vanilla frosty mix in hopper 54° 2 gallons of chocolate frosty mix in hopper 55° Per operator frosty has been in the machine since early this morning, more than 4 hours. SEE STOP SALE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior freezer soil buildup of food debris

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee eating in a food preparation or other restricted area. Numerous 1/2 eaten burgers, fries and open sauces on rack with dry storage items, manager collected and discarded open food items Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer across burger line

Basic - No handwashing sign provided at a hand sink used by food employees at several sinks

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.