Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to breading station blocked Corrected On-Site
31B-06-4
Intermediate - Soap dispenser at handwash sink not working correctly by dish machine Soap dispenser on cooks line needs new batteries
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of top of alto sham soiled Exterior of cooking equipment on line soiled
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright freezer unit next to fryers soiled
36-36-4
Basic - Several Ceiling tiles not in place in kitchen area
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under and around 3 compartment sink