NATURE'S TABLE

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26

Intermediate - No soap provided at handwash sink to sink at end of front counter by breads and wraps Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and keys are stored on shelving with dry goods Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid to quinoa on hot well broken/cracked Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink - faucet leaking

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies - self service front counter not labeled - operator turned display around to prevent self service Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No hand sign to sink by 3 compartment sink Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter not inverted Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pats of butter 71°; out for 3 hours, operator moved to freezer for immediate temperature recovery Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris front counter Cut board front counter stained

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand sink by ware washing Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 4 employees working, no food manager onsite

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink end of front line Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on rack with breads front line Corrected On-Site

Basic - Equipment in poor repair. 2 door freezer in kitchen right door handle missing Gaskets town to freezer

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled.Bottle with a blue liquid kept on rack inside kitchen. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Slight mold like substance on ice machine. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a diamond ring while preparing orders. Corrected On-Site

Basic - Floor area(s) covered with standing water.Standing water on walk in cooler floor. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Muffins kept on front counter for customers to grab. Operator decided to remove from front counter. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine soiled with pink and black mold-like substance Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board hanging over warewashing area

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing watch and or bracelet Corrected On-Site

Basic - Food stored on floor. -open case of coffee packets stored on the floor Corrected On-Site

Basic - Ice buildup in reach-in chest freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket -fan cover in walk in cooler lightly soiled Corrected On-Site