ORLANDO ICE DEN / BEAR BITES

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26

Intermediate - No soap provided at handwash sink by ice machine in area by 3 compartment sink Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired Warning

Basic - Equipment in poor repair. Gasket torn to upright cooler end of kitchen

Basic - Ice buildup in upright white reach-in freezer by 3 compartment sink

High Priority - Toxic substance/chemical improperly stored. Chemical bottle - nozzle is on open bag of cups Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs from o previous day not dated

Basic - Interior of nacho cheese sauce machine is heavily soiled with old food debris

Basic - Reach-in cooler shelves with rust that has pitted the surface. upright cooler front line has rusted shelves

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters front counter are not inverted Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened pack of hot dogs in cooler front counter not dated Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Handout Corrective Action Taken

Basic - Food stored on floor. Case of cooking oil on floor under hand sink front counter Corrected On-Site

Basic - Single-service articles improperly stored. Gloves on floor under hand sink Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on counter soiled

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused deep freezer at entrance to kitchen