COURTYARD ORLANDO ALTAMONTE SPRINGS MAITLAND

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice machine Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn to upright unit in storage area Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar container not labeled Corrected On-Site

Basic - Equipment in poor repair. Gaskets torn to upright freezer and cooler in storage room

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind dish machine

Basic - Food storage container/container lid cracked or broken. Red lids in coolers cracked Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Small cooler by dish under Pepsi cooler out of order

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salad dressings Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Freezer in storage area soiled

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Detergent bottle at bar. Staff added label Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to ceilings in kitchen by cooking equipment

Basic - Cutting board has cut marks and is no longer cleanable to board on cooks line

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner hanging by mop sink no label

Basic - Cutting board has cut marks and is no longer cleanable to board on front line Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface to unit by cooking equipment Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Fabian - breakfast staff - employed 9 months, has no food training, he is through contract labor, per Angela/Madeline, employee does need food safety training, either through the service or hotel.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Reach-in cooler shelves with rust that has pitted the surface to unit in kitchen by fryers

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust by sink at entrance to kitchen Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor, cases of water for guests on floor in hallway

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site

Basic - towel used under cutting board on cooks line Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Wings and meatballs not dated

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM operator replaced 300 ppm