MOMA'S UNWIND CAFE

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust in kitchen Repeat Violation

Basic - Drain cover(s) missing at mop sink

Basic - Equipment in poor repair. Door handle missing off microwave Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink is heavily soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small make station next to stove top soiled

Basic - Unnecessary items/unused equipment on the premises. Unused toaster on floor at front counter Large upright refrigeration on cooks line out of order Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled in numerous areas, at mop sink, behind cooking equipment, by mop sink Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking in kitchen Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation

Basic - Equipment in poor repair, door handle missing off microwave Repeat Violation

Basic - Single-service articles improperly stored. To go lids stored on floor Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Large unused toaster stored on floor at front counter Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Hot water leaking from hand sink in kitchen Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility

Basic - Equipment in poor repair. Door handle missing off microwave

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven hinges soiled with food debris

Basic - Unnecessary items/unused equipment on the premises. Unused large toaster oven on floor behind front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind oven

Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking back prep area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day not dated in coolers,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,

Basic - Equipment in poor repair. Door handle broken to deep freezer front counter Handle missing to microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack above stove soiled

Basic - Unnecessary items/unused equipment on the premises. Unused large toaster on floor front line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind oven

Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink in kitchen

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,

Basic - Equipment in poor repair. Door handle broken to deep freezer front line Handle missing off microwave door

Basic - Ice buildup in reach-in freezer to upright unit in kitchen

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in public restroom

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind large oven Under 3 compartment sink

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand sink faucet in kitchen and 3 compartment sink faucet

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White rice 47°; black beans 45°; per operator she was in the cooler quite a bit, other foods in cooler were in temp, has operator remove lids and place in freezer for immediate recovery

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and front counter area Repeat Violation

Basic - Equipment in poor repair. Handle missing from microwave door

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under 3 compartment sink, behind stove and behind oven Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Faucet dripping at hand sink in kitchen

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer reading LO°; upon calibrating - would not register temperature

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from previous day not dated Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, above stove

Basic - Current Hotel and Restaurant license not displayed. The division is transitioning to paperless licensing in January 2021. Self-print licenses in PDF format will be emailed as an attachment to the email address associated with your license record. You may also access your DBPR online account at www.myfloridalicense.com and self-print your license when needed.

Basic - Equipment in poor repair. Handle to microwave broken off Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind stove

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Grease buildup on wall and ceiling above stove, facility cooks philly cheese steaks, item listed on menu board, advised operator that no vapors, grease should be cooked without a hood system.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spatula and spoons stored business end up in a stainless pot

Basic - Current Hotel and Restaurant license not displayed. Most current license expired in April

Basic - Equipment in poor repair. Handle to the microwave is missing

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the bucket wringer