SHERATON ORLANDO NORTH GRANFE CAFE & LOUNGE& LINK

High Priority - Dented/rusted cans present. See stop sale. 3 #10 cans of marina sauce

Intermediate - No soap provided at handwash sink by ware washing Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Blue spray bottle at front bistro cafe has no label 6 chemical spray bottles throughout kitchen and Bar have no labels Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off to hand sink in prep area and front cafe Corrected On-Site

Basic - Ceiling leaking by 3 compartment sink

Basic - Cove molding at floor/wall juncture broken/missing by dish machine and broken by pass through window into entobar

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Handle missing to reach in cooler on line

Basic - Floor area(s) covered with standing water at floor drains by dish machine Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation

Basic - Floors not maintained smooth and durable throughout main kitchen area Repeat Violation

Basic - Hole in or other damage to wall to employees men's room

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°, operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Light not functioning over cooking equipment

Basic - Plumbing line from a removed fixture not capped off at hand sink by 3 compartment sink

Basic - Reach-in cooler shelves with rust that has pitted the surface. AM service cooler has rust on shelves

Basic - Standing water in floor drain/floor drain draining very slowly. Floor drain at ware washing is backed up, Maintenance was able to shop vac standing water and snaked the drain Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser, operator removed from self service Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment. 3 hand sinks in kitchen has no trash cans Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. 4 pieces of cooking equipment in cooking area out of order 2 unused ice machines on premises Repeat Violation

Basic - Wall tiles missing and/or in disrepair at dish machine Floor tiles broken at entrance to walk-in-freezer

Basic - Water draining onto floor surface. Hand sink pipe is leaking water onto floor by 3 compartment sink Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leak at hand sink front bistro cafe

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/4 pan of mushroom sauce 58°/ 1/4 pan of sliced tomatoes 57°, in walk-in-cooler from previous night, operator discarded

Intermediate - Spray bottle containing toxic substance not labeled, Bleach in spray bottle not labeled Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 Small vents on line above cooking equipment missing

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles heavy black substance on tiles at pass through window from Tobar Bar to kitchen

Basic - Dead roaches on premises. 3 dead roaches in banquet store room, operator cleaned up Corrected On-Site

Basic - Equipment in poor repair. Top door of make station on PM cook line side is broken - corrected Handle to make station on 2nd make station missing

Basic - Floor area(s) covered with standing water by 3 compartment sink

Basic - Floor soiled/has accumulation of debris Under cooking equipment pm side Under banquet prep side under cooking equipment

Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-freezer

Basic - Floors not maintained smooth and durable throughout facility

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

Basic - Light shield missing by 3 compartment sink

Basic - Unnecessary items/unused equipment on the premises. Unused ice machine in banquet hallway

Basic - Water draining onto floor surface, pipe from hand sink missing cap, causing water to leak into floor surface

Basic - Water leaking from pipe and/or faucet/handle. Prep sink by eye wash statin has leaky faucet Sink at Tobar has steady water running from faucet behind bar

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by meeting rooms in back hallways and hand sink at dining room station Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small ramekin in foods on cooks line Corrected On-Site

Basic - Ceiling tile missing to right of dish machine

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy black buildup to ceiling tiles in wait station area before entrance of TOBAR BAR

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has call in for repairs for dish machine, was not in use at time of inspection, 3 compartment sink is set up

Basic - Employee with no hair restraint while engaging in food preparation. Cook on line has no hair restraint

Basic - Floor area(s) covered with standing water by ware washing area

Basic - Floors not maintained smooth and durable throughout entire back of house Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid to potatoes or hot well is cracked Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Muffins and cookies in coffee area - self service not labeled, operator moved to behind counter Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage opened, not inverted

Basic - Water leaking from pipe and/or faucet/handle. Handle leaking to middle sink at bar Pipe leaking from under hand sink located by old garbage disposal - water leaking onto floor Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings in cooler on cooks line from previous day not dated - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in kitchen - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair by dish machine - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or black-like substance at server area at Tobar entrance - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing at server prep area at entrance to Tobar - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout facility - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Light not functioning over cooking equipment - From follow-up inspection 2024-08-28: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Right side of Prep sink leaks under sink - From follow-up inspection 2024-08-28: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected April 2024; have no current certificates, certificates available expired March 2024 - From follow-up inspection 2024-08-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing at hand sink by warewashing - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall between dry storage and banquet area in disrepair - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen - From follow-up inspection 2024-03-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout kitchen and warewashing area Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment Repeat Violation Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable throughout kitchen Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in wait station Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Numerous unused equipment throughout kitchen Warning - From follow-up inspection 2023-07-07: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times and changed bucket still tested 0 ppm

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items prepared previous day not dated

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap in service isle Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink storage pass through line has no hot water Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks nor secured by office

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen areas Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing by walk-in-cooler

Basic - Cutting board has cut marks and is no longer cleanable to board in kitchen by prep area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on rack with coffee carafes by dish machine Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk-in-cooler - produce cooler floor soiled Floor soiled under stoves

Basic - Floors not maintained smooth and durable in kitchen areas Repeat Violation

Basic - Ice buildup in reach deep freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven on line soiled

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Breakfast cooler door has exposed insulation Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at sink in service isle and hand sink at entrance to Antobar restaurant Corrected On-Site

Basic - Plumbing system in disrepair. Plumbing disconnected pass through storage area

Basic - Water leaking from pipe and/or faucet/handle. Hot side prep sink - faucet leaking Pipe leak server handwash by Antobar Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0 ppm - no chemicals hooked up, containers empty, employee was using dish machine at time of inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°; diced ham 47°, per operator in cooler less than 4 hours, moved to refrigeration for immediate temperature recovery Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by dish machine Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels by dish area Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at hand sink in area with clean pans isle Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink employee atrium area, hot water does not go above 68°

Basic - Ceiling tile missing in kitchen area by dish machine and in mens employee restroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Drain cover(s) missing by dish washer and several areas in restaurant Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses on prep table Book bag on prep table Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Hole in or other damage to wall across from Walk-in-freezer

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation, 2 door unit on cooks line Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle to sink in hallway with pots and pans Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 2 - Certificates expired 12/18/21 Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) fly in prep area (2) fruit flies by dish machine

High Priority - Nonfood-grade towel used in direct contact with food. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepped foods in coolers in kitchen from previous day not dated

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Drain cover(s) missing to Several drains in kitchen in several areas

Basic - Floor soiled/has accumulation of debris. Under AM range in kitchen Walk-in-freezer floor

Basic - Floors not maintained smooth and durable throughout facility

Basic - Food stored on floor in walk-in-cooler produce cooler

Basic - Front door has a gap at the threshold that opens to the front Main Street side entrance that goes into the dining room

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation to 2 door unit that holds breakfast foods Hot line cooler #8 bottom door has exposed insulation

Basic - Light not functioning over flat top grill

Basic - Plumbing system in disrepair. sink at entrance to bar right faucet missing, no water to sink. Not designated as hand sink

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at prep/dump sink by AM line

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boilers were inspected 3/30/22 both boilers did not pass inspection

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, numerous pans in walk in cooler from previous day not dated Warning - From follow-up inspection 2022-03-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout facility Warning - From follow-up inspection 2022-03-15: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing by dishwasher Warning - From follow-up inspection 2022-03-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under fryers Warning - From follow-up inspection 2022-03-15: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by dishwasher Warning - From follow-up inspection 2022-03-15: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2022-03-15: Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 2 boilers - expired 12/17/21 #'s 134960 and 134898 - From follow-up inspection 2022-03-15: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Cleaner stored next to clean tea urns. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on PM cooks line

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle of cleaner stored in hand sink next to 3 compartment sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area