BEACON CAFE

High Priority - Food with mold-like growth. See stop sale.French toast kept on small reach in cooler. operator discarded. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.French toast and cheese. Operator not able to tell me the date it was opened. Operator discarded. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Operator drinking from a coffee cup. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Small reach in cooler under small oven had mold like substance on shelves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 52f cold holding , sausage Patty's 60f cold holding, sliced cheese 49f cold holding , 2nd temperature sausage 42f cold holding , sliced cheese 45f cold holding , shredded cheese 41f cold holding , Manager states items were being used cooler was open less than30 minutes advised rapid chill Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs inside laying on cooked pork Corrected On-Site