2600 LAKE LUCIEN DR STE 103, Maitland, FL 32751
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Out of order 2 door freezer on the premises in prep area
Basic - Water leaking from pipe and/or faucet/handle. Mop sink has continuous water leak
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, front counter area
Basic - Cutting board has cut marks and is no longer cleanable to board front line
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler from previous day not dated
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies front counter not labeled Corrected On-Site Repeat Violation
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed form Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Basic - Carbon dioxide/helium tanks not adequately secured. Tank by mop sink not secured
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on reach in Cooler by cutting board front counter
Basic - Food storage container/container lid cracked or broken. Yellow lids over sliced deli meats in kitchen cracked
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and cookies on counter has no labeling, operator removed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink has black buildup
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - 2 employees on staff - signed and dated Corrected On-Site
Basic - Floor tiles missing and/or in disrepair by hand sink front counter
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 75° Corrected On-Site
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individual cookies on front counter for self service not labeled, operator moved cookies behind counter Corrected On-Site
Basic - Single-service articles improperly stored. Pan liners on floor Corrected On-Site