SLIDDERS PIZZA

Intermediate - No soap provided at handwash sink in kitchen prep area Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Green board on pizza cooler has cut marks

Basic - Ice scoop handle in contact with ice. Front counter ice bin has handle in ice Corrected On-Site

Intermediate - No soap provided at handwash sink, front counter

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table with food items Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Food defrosted at room temperature Corrected On-Site

Intermediate - No soap provided at handwash sink at prep area Corrected On-Site

Basic - Floor tiles missing and/or in disrepair across from pizza oven, tile cracked

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bag of cooked chicken 55°; out less than 4 hours; per operator, he pulled cooked to diced and forgot sitting out, as he got busy during lunch; placed back in refrigerator for immediate temperatures recovery Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operstor with handout Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lids to pizza dough cracked, owner removed 2 chipped lids from pizza dough Corrected On-Site

Basic - Plumbing system in disrepair. Faucet broken to hand sink by 3 compartment sink Corrected On-Site