KOS

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop in flour product Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bins not labeled Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Facility serving Raw smoked salmon, not identified on menu as a raw product Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured.