FIREHOUSE SUBS

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment blocked by bucket with towels Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup by mop sink

Basic - Food storage container/container lid cracked or broken. Lid to meatballs cracked, operator discarded Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies on front counter not labeled with product name and date,manager removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooler front line soiled

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JJ

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Inner chute

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front counter

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch

Basic - Employee with no beard guard/restraint while engaging in food preparation. Counter staff

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at front counter - needs batteries

Basic - Food storage container/container lid cracked or broken. Some Pans on shelving above 3 compartment sink

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 107° Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go cookies/brownies prepared at facility does not have the required labeling, address, date, name of facility, operator removed rack from counter Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. To glass cooler across from 3 compartment sink