HOMEWOOD SUITES BY HILTON MAITLAND

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager Maria only employee who is not expired

Basic - Equipment in poor repair. Gaskets torn to deep freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind 3 compartment sink

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Equipment in poor repair. Gaskets torn to deep freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to dry grits in container Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Working containers of food removed from original container not identified by common name. Grits in container not labeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cell phone on pan with open coffee filters

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Thermometer 21°