May 15, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep employee washed hands in 3 compartment sink
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area is blocked by buckets and broom Hand sink by ware washing is blocked by mop bucket Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled back of house
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken at entrance of kitchen
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Sauté cut board has cut marks
14-38-4
Basic - Food storage container/container lid cracked or broken. Lid to sugar bin is cracked
36-24-5
Basic - Hole in or other damage to wall. Outlet cover missing in hallway with cold holding units