DUNKIN DONUTS

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Phone on prep table and drink on equipment on prep table at prep area Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At dry dish storage

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by ovens near mop sink, blocked by donut rack. Observed cup inside front counter sink at entrance. Operator moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour not labeled at prep area behind triple sink. Operator labeled. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyron, Klaudia, Naressa.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in water temperature at 68F, operator changed water temperature to 156F Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter

Basic - Bathroom facility in disrepair. Mens restroom per manager is due light problems

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans

Basic - Water leaking from pipe and/or faucet/handle. - hand wash sink next to reach in cooler Repeat Violation