WENDY'S #11671

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach if freezer at cooks line

Basic - Water leaking from pipe and/or faucet/handle. Hot water faucet at hand washing sink by triple sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf with napkins by front counter drive thru window. Employee removed drink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sink next to ice cream machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to ice cream in front. Corrected On-Site

Intermediate - No soap provided at handwash sink next to ice cream in front. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has 3 compartment sink set up and work order in for dish machine.

Basic - Equipment in poor repair. Per operator there are work orders for pull out drawers of grill and oven.

Basic - Light shield damaged/in disrepair in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to ice cream in front. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes washed and placed back into same cardboard box. Operator had employee re-wash tomatoes and place in colander. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes above vanilla ice cream mix in walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent dusty over dish washing machine, operator cleaned. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed trash can and bread racks blocking the back exit door. Operator moved them out of the way. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator drained the machine and connected a new chlorine container to ensure ppm is correct. Operator reviewed with employees not to use machine until verified that is sanitizing at the correct level. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Missing drain plug at dumpster.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom 81°

Basic - Ceiling/ceiling tile shows damage or is in disrepair. AC dripping water from ceiling at front of 3 bay sink

Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing bracelets - employee removed bracelets Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler fans - employee cleaned fans Corrected On-Site

High Priority - Employee touched soiled face mask and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee removed bracelets Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. - operator separated pans Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gasket soiled - employee cleaned gasket Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler gaskets Corrected On-Site