13947 LANDSTAR BLVD, Meadow Woods, FL 32824
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Cutting board has cut marks and is no longer cleanable. Small brown cutting boards front counter
Basic - Standing water in bottom of reach-in-cooler. Reach in coolers at front across from wok station on cooks line
Routine - Food
Inspection Completed - No Further Action
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine is non-operational. Employees do not use dish machine, the triple sink is used instead.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef for pepper steak (47-48F - Cold Holding) for less than 2 hours. Operator placed in reach in freezer uncovered to ensure temperature drops to at least 41F Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Orange chicken (128F - Hot Holding) since 1:15pm. Operator reheated product to 165-172F. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the walk in cooler Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and reviewed with employees Corrected On-Site
Basic - Accumulation of debris inside warewashing machine.
Basic - Ice buildup in bottom of cook line reach-in freezer.
Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
Basic - No copy of latest inspection report available.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms and zucchini over ready to eat noodles in walk in cooler
Food-Licensing Inspection
Inspection Completed - No Further Action