NEAR AND TASTY

High Priority - Non-food grade paper/paper towel used as liner for food container. Hotdogs at front counter stored in container lined with paper towel

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per operator they switched to new vendor

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of commercial plastic wrap Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat

Basic - Old labels stuck to food containers after cleaning. Throughout facility

Basic - Working containers of food removed from original container not identified by common name. Sugar in container across from triple sink

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By icee machine. Repeat Violation - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by prep area. - From follow-up inspection 2025-01-07: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-01-07: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2023, operator paid during inspectionCorrected On-Site Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Food not stored at least 6 inches off of the floor. Observed frying oil and drinks directly on the floor in kitchen Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar container without label Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw eggs over shredded cheese in true refrigerator - employee removed eggs Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee removed drink Corrected On-Site

Basic - Equipment in poor repair. - torn reach in freezer gasket

Basic - Working containers of food removed from original container not identified by common name. - white powdery substance in clear container - employee labeled container Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Vanessa Sanchez 2-18-2020

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - reach in cooler cutting board

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - empanadas Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone stored on microwave Corrected On-Site