TARTINI EXPRESS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over shredded cheese and dry herbs at reach in cooler in kitchen. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on pizza station make table and kitchen make table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at kitchen. Operator flipped cutting board Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Prep sink at kitchen next to hand washing sink

High Priority - Food with mold-like growth. See stop sale. Observed bag of shredded cheese with green mold-like growth in standup reach in cooler. Operator discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed winded bottles and other chemicals stored over clean dishes on shelves by triple sink. Operator moved chemicals. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired. Juan.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at bar. Emailed sign to operator, printed and posted. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over lemons. Operator moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed plate inside handwashing sink next to reach in freezer and garbage receptacle in front of handwashing sink. Operator removed both items. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop inside salt container in direct contact with salt. Operator fixed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets from reaching coolers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and chicken over ready to eat lettuce and chocolate cake in 3 door cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in cooler. Observed raw chicken over raw calamari in 3 door cooler Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari in bags thawing in prep sink without running water Corrected On-Site

Basic - Equipment in poor repair. Torn reach in cooler gaskets. Repeat Violation

Basic - Open dumpster lid. Shared dumpster

Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee food stored with establishment food in reach in freezer - operator removed drink Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 fly in ware washing station Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over lettuce in reach in cooler Corrected On-Site

Basic - Equipment in poor repair. - torn reach in cooler gasket Repeat Violation