MCDONALD'S #34669

High Priority - Live, small flying insects found One by back kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor by shake machine Floor behind fryer. Floor in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine exterior. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drink cooler at drive thru. Reach in cooler at prep area. Reach in cooler at the end of fry station. Operator cleaned. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung to dry. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - dumpster area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to grill. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's room

Basic - Floor soiled/has accumulation of debris. -walk-in cooler and freezer

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to grill

Intermediate - Handwash sink used for purposes other than handwashing. -sanitize towel stored in hand sink next to office.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Soiled floors in walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. - Mop stored in mop bucket.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef 63f. Over 4 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 63f. Over 4 hours.

Intermediate - Handwash sink not accessible for employee use at all times. Brush stored in handsink by office. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Hair on plastic shield. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. Behind soda station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under French fry station. -Some cooler gaskets. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Milk dispenser at drive through. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By coffee station. Manager has new dispenser ordered. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on to go bags at front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some reach in cooler gaskets. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler at end of line. Corrected On-Site

Basic - Single-service articles improperly stored. Case of cups on floor in dry storage.