Oak Ridge, Orange County

RED'S DELI & MARKET

9840 S INTERNATIONAL DR, Oak Ridge, FL 328198111

FoodSeating
Latest violations
3
1 Intermediate
May 5, 2026
City
Oak Ridge
County
Orange
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 5, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

08B-15-4

Detail 24556900

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apples and pears/customer self service station.

02D-03-4

Detail 24556899

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food./on site packaged food missing name and address of the establishment/cut melon, salad and sandwiches in front counter reach in cooler/customer self service.

31B-04-4

Detail 24556901

Basic - No handwashing sign provided at a hand sink used by food employees./front counter hand sink/ Corrected On-Site

Apr 29, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 25, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 22831192

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting on front line

14-11-5

Detail 22831191

Basic - Equipment in poor repair. -Gasket on condiment cooler

May 12, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

03A-02-5

Detail 21992296

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./shredded lettuce 44F, sliced tomatoes 47F/less than 4 hours/moved to other cooler and iced/ Corrective Action Taken

03B-01-6

Detail 21992298

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked chicken wings 123F, less than 4 hours per chef/reheated to 165F/ Corrective Action Taken

23-03-4

Detail 21992294

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. 4 door reach in cooler gasket soiled.

22-16-4

Detail 21992295

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./front counter sandwich cooler with standing water.

21-04-4

Detail 21992297

Basic - Wiping cloth/towel used under cutting board./ Corrected On-Site

Dec 13, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 20720931

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

03A-02-5

Detail 20720929

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,54 f held more than four hours.Stop Sale.Cream cheese,47 f held less than four hours transferred to another reach in cooler.

29-28-4

Detail 20720930

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea filters in dining room.

25-27-4

Detail 20720932

Basic - Coffee stirrers provided for customer self-service not individually wrapped or in an approved dispenser.