MARISCOS EL PULPO

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Flying insect spray behind front counter. Operator discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled shell eggs over shredded lettuce in walk-in cooler. Operator moved Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.

Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket in sink behind front counter. Operator removed Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters not identified as raw. Operator labeled menus Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with proper sign which was posted at front counter Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Clean utensils stored between equipment and wall. On cookline. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Dish machine not working. Operator will utilize three compartment sink

Basic - Ice scoop handle in contact with ice. Behind bar, operator removed Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under make tables on cookline

Basic - Single-service articles not stored inverted or protected from contamination. At front counter Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Under make table behind front counter

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beverage walk-in cooler wall

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook handle tacos with bare hands - From follow-up inspection 2021-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. Shell raw oysters in container with cooked octopus - From follow-up inspection 2021-12-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Ground beef over onions in walk-in cooler. Pooled eggs over cut lettuce in walk-in. Operator moved Corrected On-Site - From follow-up inspection 2021-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Towel in handsink behind register. Operator removed Corrected On-Site - From follow-up inspection 2021-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline handsink across from stand up reach in - From follow-up inspection 2021-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Behind register - From follow-up inspection 2021-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle on paper goods shelf next to mop sink - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Knife on cookline between two prep tables - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cookline - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen area - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of back door. At threshold of walk-in cooler - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of canned tomato at dry goods area. Cases of chicken and shrimp on freezer floor Repeat Violation - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In kitchen ice machine Repeat Violation - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in tortilla chip bin, operator removed Corrected On-Site - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Below make tables on cookline - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Forks and knives at front counter. Operator inverted Corrected On-Site - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Under make table on cookline - From follow-up inspection 2021-12-14: Time Extended