MARISCOS LOS PULPOS LLC

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave old food debris. - From follow-up inspection 2023-12-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of machine. - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and bottom of table where cutting boards are stored. - From follow-up inspection 2023-10-18: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline. Coached employee on proper hand washing Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over vegetables in walk-in cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Towel in sink behind front counter Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind front counter and on cookline, at bar

Basic - Cutting board has cut marks and is no longer cleanable. On cookline Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on dry storage shelf in kitchen Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0ppm

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline. Operator coached employee on proper hand washing Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Fly and mosquito spray near dish machine Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and chicken over corn Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs over lettuce in walk-in cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Steel wool in handsink on cookline Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Intermediate - No soap provided at handwash sink. Behind bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near front counter

Basic - Cutting board has cut marks and is no longer cleanable. On cookline

Basic - Food stored on floor. In walk-in freezer

Basic - Ice scoop handle in contact with ice. Behind bar Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

Basic - Single-service articles not stored inverted or protected from contamination. Utensils at cookline Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Under make table holding meats on cookline

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage area next to walk-in freezer